Shrimp, squid, and scallop sauteed with varieties of vegetables in light soy bean sauce..
See those other items from Specialties.
Baked variety of seafood with silver noodles, ginger, green onion, and mushrooms.
Sauteed squid with garlic and green chili.
Sliced tender beef seared with onions, scallions in special Mongolian sauce.
Explore Our NEW Menu Items Featuring Fried Chicken Hat Yai & Khoa Soi