Shrimp, squid, and scallop sauteed with varieties of vegetables in light soy bean sauce..
See those other items from Specialties.
Deep fried whole fish topped with ginger, onion, ground pork, garlic and mushroom.
Deep fried fillet sole topped with mango sauce.
Sauteed chicken with varieties of vegetables and cashew b=nuts in a light soy bean sauce.
Explore Our NEW Menu Items Featuring Fried Chicken Hat Yai & Khoa Soi