See those other items from Specialties.
Deep fried whole fish topped with ginger, onion, ground pork, garlic and mushroom.
Sauteed chicken with varieties of vegetables and cashew b=nuts in a light soy bean sauce.
Baked variety of seafood with silver noodles, ginger, green onion, and mushrooms.
Explore Our NEW Menu Items Featuring Fried Chicken Hat Yai & Khoa Soi