See those other items from Specialties.
Shrimp, squid, and scallop sauteed with varieties of vegetables in light soy bean sauce.
Deep fried fillet sole topped with mango sauce.
Baked variety of seafood with silver noodles, ginger, green onion, and mushrooms.
Explore Our NEW Menu Items Featuring Fried Chicken Hat Yai & Khoa Soi