Green papaya and ground peanut, shrimp, tomato, green chili and lime juice served with Thai BBQ chicken. Served with white rice and salad..
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Sauteed fillet fish with fresh ginger, onion, mushroom with light soy bean sauce and steamed rice and salad.
Large scallps, large shrimp, and fillet fish sauteed with garlic, green chili, onion and squash. Served with rice and salad.
Deep fried fillet sole topped with mango sauce. Served with rice and salad.
Explore Our NEW Menu Items Featuring Fried Chicken Hat Yai & Khoa Soi