See those other items from Specialties.
Fresh spinach on hot sizzling plate topped with slices of beef marinated with peanut.
Shrimp, squid, and scallop sauteed with varieties of vegetables in light soy bean sauce.
Deep fried fish topped with spicy sauce, mushroom, and garlic sauce.
Explore Our NEW Menu Items Featuring Fried Chicken Hat Yai & Khoa Soi